Table 6 Viability of microorganisms after 6 h exposure of the combination of polyphenol extracts with Co-trimoxazol
Microorganisms | Time-kill (h) | ||||||
|---|---|---|---|---|---|---|---|
0 h | 1 h | 2 h | 3 h | 4 h | 5 h | 6 h | |
Shigella dysenteriae | + (UC) | + (UC) | 23 ± 03 | 14 ± 01 | 05 ± 03 | - | - |
Shigella boydii | + (UC) | + (UC) | 25 ± 01 | 13 ± 01 | 04 ± 01 | - | - |
Shigella flexneri | + (UC) | + (UC) | 23 ± 03 | 14 ± 02 | 05 ± 01 | - | - |
Enterococcus faecalis | + (UC) | + (UC) | 21 ± 01 | 06 ± 01 | - | - | - |
Proteus mirabilis | + (UC) | + (UC) | 26 ± 03 | 15 ± 01 | 07 ± 03 | - | - |