Table 1 Microbiological characteristics in patients with BSI
G- group | N (%) | G + group | N (%) | Obligate anaerobic | N (%) | Fungi | N (%) |
|---|---|---|---|---|---|---|---|
Escherichia coli | 181 (54.68%) | Staphylococcus aureus | 69 (39.66%) | Bacteroides fragilis | 7 (53.85%) | Candida albicans | 9 (37.50%) |
Klebsiella pneumoniae | 67(20.24%) | Staphylococcus hominis | 14 (8.05%) | Others | 6 (46.15%) | Candida glabrata | 5 (20.83%) |
Pseudomonas aeruginosa | 16(4.83%) | Enterococcus faecalis | 13 (7.47%) | Â | Â | Candida parapsilosis | 4 (16.67%) |
Enterobacter cloacae complex | 14 (4.23%) | Enterococcus faecium | 25 (14.37%) | Â | Â | Others | 6 (25.00%) |
Proteus mirabilis | 12 (3.63%) | Streptococcus spp. | 34 (19.54%) | Â | Â | Â | Â |
Klebsiella oxytoca | 11 (3.32%) | Others | 19 (10.92%) | Â | Â | Â | Â |
Others | 30(9.06%) | Â | Â | Â | Â | Â | Â |
Total | 331(100%) | Total | 174 (100%) | Total | 13 (100%) | Total | 24 (100%) |